Recipes

Pasta a fresh vegetables come together in this classic dish with a bit of a twist. The departure from the norm here is Herbes de Provence, a classic French blend that's full of rich herbal flavor and floral notes from lavender. We added more richness by using our Shallot Oiland the result is a delicious medley of flavors. This recipe is a must when your summer garden is overflowing!

Anne admits that she was a late adopter of brussel sprouts. Had she known they could taste like this, she would have listened to her mom! Our Sage & Mushroom Extra Virgin Olive Oil adds rich, savory flavor. Then we layered on the umami with a sprinkling of Wild Porcini Salt. Trust us, with this combo you WILL eat your veggies!