Sarriette is a nice combo of savory spices that lends a taste of the Mediterranean to chicken, pork and vegetables. We love Brittney's approach with this blend: she used it as both a rub and seasoning for the dredging flour. Clever!
While you may not have a upright, rotating Shawarma rotisserie, our spice blend will help you capture the flavor and aroma of authentic shawarma. This blend is a heady combo of cinnamon, allspice, cloves and cardamom. It's best to allow some time for the blend to meld with the meat in the refrigerator--overnight is ideal.