A Caprese salad with its ripe tomatoes, creamy mozzarella and bright basil, what could be better? Put all of that in a sandwich, and things just got better. Much better.
Sudado de Carne Res is Columbian comfort food. This easy dish is delicious over white rice with avocado on the side. We love the flavor combo of clove, cinnamon and bay along with the sweet punch from apricots at the end.
Elen makes big batches of Tabouli during the summer months. It's a great way to use up lots of summer produce and to keep something light and refreshing in the fridge for snacking and light meals. She prefers Tabouli on the lemony side, but you can adjust the lemon flavor to your preference.
Tomatoes, Mozzarella, Basil...doesn't get much simpler or more delicious. Assemble this salad in a jar or plastic food storage container with a tight-fitting lid. When it's picnic time, just tip the container to distribute the Basil Extra Virgin Olive Oil and 18 Year Aged Balsamic. Super simple. Superbly delicious!
Spoiled by summertime tomatoes? We are too. But there is a way to enjoy tomatoes even on the coldest days of winter. Slow roasting can coax an impressive amount of sweet, sublime flavor from grape tomatoes. We've compiled four recipes using these little powerhouses of deliciousness. With just a handful of simple ingredients, you can enjoy tomatoes year round.
Candied bacon...subtle smoky spice...roasted tomato flavor. A customer shared this soup recipe, and we're really glad she did! It has layer upon layer of complex flavors, and the best part is that it comes together in about an hour. Oh, and did we say Candied Bacon?
