Posted on July 15, 2016 by Anne Milneck | 0 comments
Posted on October 12, 2014 by Anne Milneck | 0 comments
Sudado de Carne Res is Columbian comfort food. This easy dish is delicious over white rice with avocado on the side. We love the flavor combo of clove, cinnamon and bay along with the sweet punch from apricots at the end.
Posted on June 29, 2014 by Elen Carpenter | 0 comments
Elen makes big batches of Tabouli during the summer months. It's a great way to use up lots of summer produce and to keep something light and refreshing in the fridge for snacking and light meals. She prefers Tabouli on the lemony side, but you can adjust the lemon flavor to your preference.
Posted on May 07, 2014 by Anne Milneck | 0 comments
Tomatoes, Mozzarella, Basil...doesn't get much simpler or more delicious. Assemble this salad in a jar or plastic food storage container with a tight-fitting lid. When it's picnic time, just tip the container to distribute the Basil Extra Virgin Olive Oil and 18 Year Aged Balsamic. Super simple. Superbly delicious!
Posted on January 06, 2014 by Lori Zachary | 0 comments
Spoiled by summertime tomatoes? We are too. But there is a way to enjoy tomatoes even on the coldest days of winter. Slow roasting can coax an impressive amount of sweet, sublime flavor from grape tomatoes. We've compiled four recipes using these little powerhouses of deliciousness. With just a handful of simple ingredients, you can enjoy tomatoes year round.
Posted on February 06, 2013 by Anne Milneck | 0 comments
Candied bacon...subtle smoky spice...roasted tomato flavor. A customer shared this soup recipe, and we're really glad she did! It has layer upon layer of complex flavors, and the best part is that it comes together in about an hour. Oh, and did we say Candied Bacon?
Subscribe to our newsletter and always be the first to hear about what is happening.
Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
© 2017 Red Stick Spice Company.