Posted on May 07, 2020 by Anne Milneck
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This Caprese Toast is a summertime favorite. We love fresh herbs from the garden, the bite of fresh mozzarella and juicy roasted cherry tomatoes that burst with flavor. Featuring our recipe for Slow Roasted Cherry Tomatoes, this simple toast tastes as amazing as it looks. It's an easy meal that we deem perfect for breakfast, lunch, dinner and absolutely everything in between.Ingredients: Pesto Extra Virgin Olive Oil Mozzarella, sliced Slow Roasted Cherry Tomatoes Fresh basil leaves Sourdough bread
Directions: In a pan over medium heat, drizzle Pesto Extra Virgin Olive Oil. Toast your bread on one side until golden brown. Add another drizzle of your oil and flip to let the other side toast. While the other side is browning, layer on fresh mozzarella slices until melted. Remove from pan and add the fresh basil. Top with your prepped Slow Roasted Cherry Tomatoes.