Five Ways: Blood Orange Avocado Oil

Posted on March 11, 2014 by Anne Milneck | 0 comments

Avocado Oil often takes customers by surprise, but it's time to make this healthy and delicious workhorse a staple in the kitchen! Avocado Oil boasts many of the health benefits of Olive Oil, but its high smoke point makes it much more versatile. Now, pair that versatility with Blood! That's a match made in culinary heaven.

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Posted in Blood Orange Avocado Oil, Brussel Sprouts, Chicken Mole, Fig Balsamic, Pomegranate Balsamic, Roasted Vegetables, Sweet Potato Gratin, Sweet Potatoes, Vinaigrette