Summer Squash & Shrimp Bisque

Posted on September 14, 2015 by Red Stick Spice Co. | 0 comments

Delicious and decadent, this soup wins on both accounts. Speaking of winning, this soup took away Best Appetizer at the Cancer Services of Greater Baton Rouge Capital Chefs Showcase. Anne and her team prepared 800 portions of this soup to rave reviews. The dish was finished with Spiced Creme Fraiche, Garlic Croutons and Cinnamon Spiced Candied Bacon. The soup is delicious with the accoutrement but perfectly lovely without. Make it yourself (perhaps not 800 portions) and prepare to be rewarded with compliments and requests for seconds.

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Posted in Appetizer, Bisque, Seafood, Summer

Summer Corn on the Cob--Three Ways

Posted on June 13, 2015 by Anne Milneck | 0 comments

Garden-fresh corn is one of summer's simple pleasures. Sweet and crisp, it's the perfect canvas for a variety of flavors. Boil or grill the corn until it's crisp-tender then dust with your favorite blend. We love Moroccan Blend, Rougarou and Shichimi Togarashi.

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Posted in corn, grilling, summer