Recipes

Dark Chocolate Chili Filet Mignon

Posted on March 18, 2016 by Anne Milneck | 2 comments

Posted in chili powder, dark chocolate, filet, filet mignon, steak, tenderloin

Venetian Blend: Five Ways Under Five Minutes

Posted on January 27, 2013 by Anne Milneck | 0 comments

Venetian Blend is the hands-down favorite blend at Red Stick Spice Company. It's versatility is the main reason. Venetian is a blend of Mediterranean flavors--think garlic, onion, fennel, spices--with Romano Cheese. Delicious! Here are five ideas for...

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Posted in Arbequina Extra Virgin Olive Oil, Chicken Breasts, Fish, Garlic Bread, Marinade, Recipe, Salad Dressing, Steak, Venetian Blend