Posted on August 30, 2014 by Anne Milneck | 0 comments
Sweet corn meets subtle spice meets smoky paprika...we are certainly glad they all met! This soup comes together quickly for a weeknight meal but is certainly nice enough for a get together with guests. Use fresh corn if possible (see our note below), but frozen corn substitutes perfectly.
Posted on March 11, 2014 by Anne Milneck | 1 comment
Redfish, aka Red Drum or just Reds, is a great choice for baking because it's firm and easy to handle. Its mild flavor makes it a great contender for bold spices--like Smoked Sweet Paprika. It's a simple dish that delivers big flavor.
Posted on February 06, 2013 by Anne Milneck | 0 comments
Candied bacon...subtle smoky spice...roasted tomato flavor. A customer shared this soup recipe, and we're really glad she did! It has layer upon layer of complex flavors, and the best part is that it comes together in about an hour. Oh, and did we say Candied Bacon?
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Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
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