Posted on November 20, 2014 by Anne Milneck | 0 comments
The mild flavor and texture of spaghetti squash lends itself to lots of flavor variations. We love its versatility and especially love it with this sweet-savory combo. The squash bakes with a combo of Ginger Sugar, onion, garlic and salt. The prep is simple, but the end result is a complex flavor. This is a great holiday meal side dish to add to your lineup.
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