Crawfish Stuffed Pork Tenderloin with Herbed Tasso Cream Sauce

Posted on December 04, 2015 by Anne Milneck | 3 comments

Posted in All Natural Avocado Oil, Christmas, Holiday Recipe, House Blend, Pork, Savory Steak and Chop, Seafood, Tarragon, Thanksgiving

Lime and Garlic Shrimp Street Bowl

Posted on October 21, 2015 by Anne Milneck | 0 comments

Posted in Cilantro, Grain Bowl, Lime, Pescetarian, Seafood, Shallot Extra Virgin Olive Oil, Smoked Mushroom Blend, Street Bowl

Summer Squash & Shrimp Bisque

Posted on September 14, 2015 by Red Stick Spice Co. | 0 comments

Delicious and decadent, this soup wins on both accounts. Speaking of winning, this soup took away Best Appetizer at the Cancer Services of Greater Baton Rouge Capital Chefs Showcase. Anne and her team prepared 800 portions of this soup to rave reviews. The dish was finished with Spiced Creme Fraiche, Garlic Croutons and Cinnamon Spiced Candied Bacon. The soup is delicious with the accoutrement but perfectly lovely without. Make it yourself (perhaps not 800 portions) and prepare to be rewarded with compliments and requests for seconds.

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Posted in Appetizer, Bisque, Seafood, Summer

Jay's D Barbecue Bites: BBQ Shrimp

Posted on August 14, 2015 by Red Stick Spice Co. | 0 comments

In Louisiana, we're blessed with an abundance of good company, good times and good seafood -- often at the same time. So when White Shrimp season rolls around, we know it's our chance to make one of our favorite Louisiana seafood dishes, Barbecue Shrimp, invite a few friends over and enjoy the bounty!

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Posted in Barbecue, Jay D's Louisiana Barbecue Sauce, Jay Ducote, Recipe, seafood, Shrimp

Seafood & Wild Rice Casserole

Posted on August 05, 2015 by Anne Milneck | 1 comment

Nothing says weeknight meal like casserole. And nothing says South Louisiana like seafood. Get a taste of both with this recipe for Seafood & Wild Rice Casserole. Enjoy! 

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Posted in casserole, seafood

Island Coconut Drum with Peach Salsa

Posted on July 16, 2015 by Anne Milneck | 0 comments

Who says you need to leave home to get a taste of the tropics? Get whisked away with this recipe for Island Coconut Drum with Peach Salsa featuring fresh in-season peaches and our thai-inspired Island Coconut Blend. 

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Posted in Island Coconut Blend, Lemon Extra Virgin Olive Oil, Seafood, summer recipes

Smoked Tomato Drum

Posted on July 15, 2015 by Anne Milneck | 4 comments

As beautiful and it is delicious, this smoked tomato drum recipe is sure to impress your family and friends. The smoked tomato blend creates a rich smoky flavor that combines zesty tomato, aromatic onion and garlic to create a completely unique combination of flavors.


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Posted in Seafood, Smoked Tomato Blend, summer recipes