Posted on December 04, 2015 by Anne Milneck | 3 comments
Posted on October 21, 2015 by Anne Milneck | 0 comments
Posted on September 14, 2015 by Red Stick Spice Co. | 0 comments
Delicious and decadent, this soup wins on both accounts. Speaking of winning, this soup took away Best Appetizer at the Cancer Services of Greater Baton Rouge Capital Chefs Showcase. Anne and her team prepared 800 portions of this soup to rave reviews. The dish was finished with Spiced Creme Fraiche, Garlic Croutons and Cinnamon Spiced Candied Bacon. The soup is delicious with the accoutrement but perfectly lovely without. Make it yourself (perhaps not 800 portions) and prepare to be rewarded with compliments and requests for seconds.
Posted on August 14, 2015 by Red Stick Spice Co. | 0 comments
In Louisiana, we're blessed with an abundance of good company, good times and good seafood -- often at the same time. So when White Shrimp season rolls around, we know it's our chance to make one of our favorite Louisiana seafood dishes, Barbecue Shrimp, invite a few friends over and enjoy the bounty!
Posted on August 05, 2015 by Anne Milneck | 1 comment
Nothing says weeknight meal like casserole. And nothing says South Louisiana like seafood. Get a taste of both with this recipe for Seafood & Wild Rice Casserole. Enjoy!
Posted on July 16, 2015 by Anne Milneck | 0 comments
Who says you need to leave home to get a taste of the tropics? Get whisked away with this recipe for Island Coconut Drum with Peach Salsa featuring fresh in-season peaches and our thai-inspired Island Coconut Blend.
Posted on July 15, 2015 by Anne Milneck | 4 comments
As beautiful and it is delicious, this smoked tomato drum recipe is sure to impress your family and friends. The smoked tomato blend creates a rich smoky flavor that combines zesty tomato, aromatic onion and garlic to create a completely unique combination of flavors.
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