Island Coconut Drum with Peach Salsa

Posted on July 16, 2015 by Anne Milneck | 0 comments

 

Who says you need to leave home to get a taste of the tropics? Get whisked away with this recipe for Island Coconut Drum with Peach Salsa featuring fresh in-season peaches and our thai-inspired Island Coconut Blend. 

Ingredients for the Peach Salsa:

1 peach, pitted and diced

1/2 jalapeno, minced

1 Tbl finely chopped cilantro (or more to taste)

Juice of 1 lime

Salt & Pepper to taste

Ingredients for the Drum:

4-4oz Drum Filets

4 Tbl Island Coconut Blend

Salt

2 Tbl Lemon Extra Virgin Olive Oil

Directions for the Peach Salsa:

Combine all ingredients and allow to sit for about 10 minutes. Taste and adjust with salt and pepper.

Directions for the Drum:

Season the drum on both sides with salt and rub with the Island Coconut Blend. Heat Lemon Extra Virgin Olive Oil in a nonstick saute pan over medium-high heat. Saute the drum until the flesh begins to turn white and the fish starts to feel firm to the touch--about four minutes. Turn the fish and reduce the heat to low. Continue cooking the fish until completely done--about four minutes.

Serve the drum with the Peach Salsa. For the salsa, Mango or Papaya would be great in place of the peach.  Or a combo of the three fruits would fantastic!

How have you been incorporating in-season produce into your recipes? Let us know in the comments! 

Posted in Island Coconut Blend, Lemon Extra Virgin Olive Oil, Seafood, summer recipes


Next

Previous

Leave a comment

Comments will be approved before showing up.