Here's a weeknight staple that's dinner party-worthy. We love what the warm spices from the Moroccan Blend do for the richness of the salmon. The Honey Ginger Balsamic Glaze is a nice spicy-sweet finish to this dish.

Our Thai Spice is accurately named because it certainly packs some heat! We love this combo of chiles, garlic, onion, lemon, cilantro and coriander. It's perfect for salmon. We offset the spice by adding brown sugar to the mix. It makes for a great glaze and an extra special weeknight dinner.

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