Meaty mushrooms, smoky tasso and rich Shallot Extra Virgin Olive Oil combine in this quick baked egg dish that's hearty and satisfying. Our secret weapon? Rougarou.
We adapted this recipe from one of our favorites from Lori Zachary over atLittle White Apron. We love these tasty treats for so many reasons: they're nutritional powerhouses, perfect for snacking and make a great topping for salads and other dishes likeElen's Power Bowl. Make these your new secret snacking weapon!
