Mushroom & Tasso Baked Eggs

Posted on November 06, 2015 by Anne Milneck | 7 comments

Mushroom & Tasso Baked Eggs Recipe

Meaty mushrooms, smoky tasso and rich Shallot Extra Virgin Olive Oil combine in this quick baked egg dish that's hearty and satisfying. Our secret weapon? Rougarou. This completely unique blend gets its buttery, cheesy flavor from nutritional yeast and its pop from Gochuharu. We love it here, and you will too!

Ingredients:

Makes 2 portions

Shallot Extra Virgin Olive Oil

1/4 cup finely diced tasso

1 cup sliced mushrooms

1 Tbl Rougarou

4 eggs

2 Tbl heavy cream

Directions:

Preheat oven to 350 degrees.  In a medium-sized saute pan, heat the Shallot Extra Virgin Olive Oil over medium heat. Add the tasso and saute about two minutes. Add the mushrooms, increase the heat and saute until softened, browned and any liquid has evaporated. Add the Rougarou and stir to combine. Remove from heat.

Spray 2 ramekins or small baking dishes with nonstick spray. Spoon a layer of mushroom mixture in each dish. Crack two eggs on top of the mushroom mixture. Add the remaining mushrooms on the eggs taking care to leave the yolks exposed. Add 1 Tbl heavy cream on top of the eggs.

Bake for 8-12 minutes. The egg whites should be fully cooked and opaque but the yolks runny. If you prefer the yolks fully cooked, continue cooking for another 4-5 minutes.

Mushroom & Tasso Baked Eggs Recipe

What's your favorite egg dish? Let us know in the comments!


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7 Responses

Anne Milneck
Anne Milneck

January 21, 2017

Sandy,
We 100% approve of the addition of cheese! :)

Sandy W
Sandy W

October 17, 2016

I might have to include some cheese. We add cheese to everything here in Wisconsin!

Anne Milneck
Anne Milneck

February 22, 2016

Hi Don, 350 degrees. It’s corrected in the recipe now. Thanks!

Don
Don

February 22, 2016

What temperature?

Anne
Anne

February 11, 2016

Cynthia, I corrected the recipe to note the addition of the heavy cream. You add it on top of the mixture just before baking. The cream helps to keep the top from drying out.

Scott,
Sorry for the erroneous phrase there. It’s been corrected. Many thanks!

Cynthia O'Rourke
Cynthia O'Rourke

February 06, 2016

Is the heavy cream added to each dish, before the mushroom mixture? Do not know when to add the heavy cream?

Thanks

scott koranda
scott koranda

January 30, 2016

IN THE RECIPE, IT SAYS TO SPRAY BOWL WITH NON STICK SPRAY AND AND
ONE TBL SPOON TO EACH BOW.

TABLE SPOON OF WHAT

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