Tried and true. Mesquite Grilling Blend has been a grilling staple on the shelves since the start of the store. But don't let this old standby fool you. It's a complex, multi-layered, flavor-packed blend. We keep coming back to it time and again. And for good reason: it's a perfect balance of smoky sweetness with savory flavors and a little spice.
We talk with lots of grill masters and competition-winning BBQ cooks. We've culled their techniques into this recipe that takes hours, not days. The method is a combination of slow and low cooking to tenderize the meat and then a quick sear to crisp up the outside and caramelize the sweet sauce. Serve these and feel like a champion!
We came across this basic recipe and decided to sub out the red wine vinegar for our Fig Balsamic, and we sure are glad we did. This sauce is a great one for ribs just before you give them that final sear over the coals...just to crisp up the outside. This sauce adheres well and provides great flavor. Plus, it comes together in about three minutes.
