Five Ways: Garlic Olive Oil

Posted on June 06, 2014 by Anne Milneck | 0 comments

Garlic Extra Virgin Olive Oil is one of those products where we sometimes wonder: what CAN'T you do with this? This is the number one seller in the store for good reason. It's delicious, versatile and sure to become a mainstay in your cooking. Check out these Five Ways with Garlic Extra Virgin Olive Oil!

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Posted in Bread Dipping, Fish, Garlic Extra Virgin Olive Oil, Lemon Garlic, Marinades, Marinating, Quinoa, Shrimp, Shrimp Scampi, Steaks, Vinaigrette

Rosemary Peach Quinoa Salad with Summer Vegetables

Posted on May 07, 2014 by Anne Milneck | 0 comments

We love the versatility of Quinoa. It makes a great base for side dishes as well as salads. This salad is a refreshing alternative to heavier pasta salads and is completely open to tweaks. Add grape tomatoes, broccoli florets or shredded carrots. A topping of pine nuts and feta would be wonderful here. The possibilities are endless. Rosemary Extra Virgin Olive Oil and Peach White Balsamic combine to give a light, sweet, summery flavor.

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Posted in Peach White Balsamic, Quinoa, Quinoa Salad, Rosemary Extra Virgin Olive Oil, Summer Vegetables

Mediterranean Quinoa

Posted on August 25, 2013 by Anne Milneck | 0 comments

Quinoa is a super tasty grain-like dish that packs lots of nutrition and complete protein into one dish. Quinoa is a meal on its own, but it's often served as a side dish. This version is especially nice with a simple sauteed chicken breast or fish filet. Personalize this with other...



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Posted in Garlic Extra Virgin Olive Oil, Quinoa, Sun Dried Tomatoes

Creole Spiced Quinoa

Posted on April 22, 2013 by Anne Milneck | 0 comments

This super food has gained in popularity over recent years because of its protein content and--more specifically--because it's a complete protein. This recipe uses the pilaf method to infuse flavor into the quinoa grains before the cooking process begins...

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Posted in Arbequina Extra Virgin Olive Oil, Creole Spice Blend, Quinoa