Boucherie Pulled Pork

Posted on March 19, 2015 by Anne Milneck | 0 comments

Boucherie is a specifically blended for pork. Try it in Dirty Rice, on pork chops or in this simple crock pot meal. This recipe is a departure from smoky BBQ flavors. This pork boasts delicious, rich spicy-savory notes. Serve on rolls or over mashed potatoes.

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Posted in BBQ, Boucherie, Crock Pot, Pork, Pulled Pork, Slow Cooker