Five Ways: Mesquite Grilling Blend

Posted on July 27, 2014 by Anne Milneck | 0 comments

Tried and true. Mesquite Grilling Blend has been a grilling staple on the shelves since the start of the store. But don't let this old standby fool you. It's a complex, multi-layered, flavor-packed blend. We keep coming back to it time and again. And for good reason: it's a perfect balance of smoky sweetness with savory flavors and a little spice. 

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Posted in Chicken, Corn, Key Lime Avocado Oil, Mesquite Grilling Blend, Pork Chops, Pulled Chicken, Ribs

Pork Chop with Fricassee of Chanterelles

Posted on July 14, 2014 by Anne Milneck | 0 comments

A Fricassee is generally described as a braising method that involves a white sauce. This fricassee of chanterelles makes for a deliciously rich sauce for this simple grilled pork chop. We used Mojave Garlic Pepper on the chop and the rich sauce works well with the spicy flavors in the blend.

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Posted in Arbequina Extra Virgin Olive Oil, Chanterelles, Fricassee, Mojave Garlic Pepper, Pork Chops

Pork Chops with Lafayette Blend and Caramelized Onions

Posted on July 28, 2013 by Anne Milneck | 0 comments

Lafayette Blend is one of a series of blends created by the Soprano family in Morganza, Louisiana. This mustard-based blend is perfect for pork. The savory notes from the garlic, thyme and celery combine with the mustard and citrus to make a blend that's...

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Posted in Lafayette Blend, Pork Chops, Salt Free

Pork Chops with Tangy Peach Salsa

Posted on March 04, 2013 by Anne Milneck | 0 comments

Pair these chops with polenta, a simple salad and crisp white wine--a great way to kick off grilling season.

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Posted in Mojave Garlic Pepper Rub, Peach Balsamic Vinegar, Pork Chops, Rosemary Extra Virgin Olive Oil