Posted on September 11, 2016 by Anne Milneck | 0 comments
Posted on July 14, 2014 by Anne Milneck | 0 comments
Pita, mushrooms, cheese. That pretty much sums up this recipe. We used wild chanterelles to top this, but the possibilities are endless. Keep these ingredients on hand (pita freeze well), and you'll have a fun, customizable project for kids. Teens can do this on their own for a snack or a meal, and maybe you'll get dinner out of the deal!
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