Sarriette is a nice combo of savory spices that lends a taste of the Mediterranean to chicken, pork and vegetables. We love Brittney's approach with this blend: she used it as both a rub and seasoning for the dredging flour. Clever!
Pita, mushrooms, cheese. That pretty much sums up this recipe. We used wild chanterelles to top this, but the possibilities are endless. Keep these ingredients on hand (pita freeze well), and you'll have a fun, customizable project for kids. Teens can do this on their own for a snack or a meal, and maybe you'll get dinner out of the deal!
