Chanterelle Pita Pizzas

Posted on July 14, 2014 by Anne Milneck | 0 comments

Pita, mushrooms, cheese. That pretty much sums up this recipe. We used wild chanterelles to top this, but the possibilities are endless. Keep these ingredients on hand (pita freeze well), and you'll have a fun, customizable project for kids. Teens can do this on their own for a snack or a meal, and maybe you'll get dinner out of the deal! 

Ingredients:

Whole Wheat Pita

Basil Extra Virgin Olive Oil

Murray River Flake Salt

Chanterelle Mushrooms

Cheddar or Mozzarella Cheese

Directions:

Brush the pita with Basil Extra Virgin Olive Oil. Sprinkle lightly with Murray River Flake Salt. Top with chanterelles and cheese. Bake at 350 for 3-7 minutes or until the cheese is melted and the pita is golden brown around the edges.  


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