Smoked Sausage with Fermented Pickles and Molasses Mustard

Posted on February 03, 2017 by Anne Milneck | 0 comments

Posted in barbecue, bbq, fermentation, iverstine, molasses mustard, mustard, pickles, probiotics, sauerkraut, sausage

Refrigerator Pickles

Posted on May 31, 2015 by Anne Milneck | 2 comments

When an abundance of summertime cucumbers presents itself, refrigerator pickles are a great way to make use of them. This type of pickling does make for a shorter shelf life, but that won't be a problem once you taste these. They won't last long! 

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Posted in Cucumbers, Pickles, Pickling Spice