In terms of customer favorites in the store, Smoked Hot Paprika is definitely a frontrunner. So many customers have commented that they were unsure of how they would use it. But once they got it home, they can't figure out how they DON'T use it! It's great as a rub for chicken or salmon. It's a must in a southwestern soup or stew. And it's excellent in this dish!
Pasta a fresh vegetables come together in this classic dish with a bit of a twist. The departure from the norm here is Herbes de Provence, a classic French blend that's full of rich herbal flavor and floral notes from lavender. We added more richness by using our Shallot Oiland the result is a delicious medley of flavors. This recipe is a must when your summer garden is overflowing!
One pot pasta recipes have taken the online food world by storm. It seems everyone is enamored with Martha Stewart's One Pan Pasta...including us! We were initially doubters, but now we're believers. We made the original version, and it received rave reviews. Now we're on to lots of variations--like this one with traditional Jambalaya flavors. Our Jambalaya Seasoning has everything you need to make a perfect pot of Cajun-seasoned rice or pasta. This recipe is definitely one of our new weeknight meal solutions!
Every once in a while, a recipe--like this one--sweeps through social media with a frenzy. This recipe was posted, pinned, shared, tagged and shared again, and we were skeptics. In the end, this recipe lives up to the hype. This dish comes together very quickly, and it's delicious! This is a definite for your must-try list!
Ground beef, tomato sauce and melty cheese come together in this easy casserole that's simple, satisfying and feeds a crowd. We made our own sauce with summer ripe tomatoes that we slow roasted then pureed. But a jarred sauce like Fresina's would work just as well.