Recipe

Couscous Salad with Smoked Paprika

Posted on May 04, 2015 by Anne Milneck | 0 comments

In terms of customer favorites in the store, Smoked Hot Paprika is definitely a frontrunner. So many customers have commented that they were unsure of how they would use it. But once they got it home, they can't figure out how they DON'T use it! It's great as a rub for chicken or salmon. It's a must in a southwestern soup or stew. And it's excellent in this dish!

Continue Reading

Pasta Primavera

Posted on May 04, 2015 by Anne Milneck | 0 comments

Pasta a fresh vegetables come together in this classic dish with a bit of a twist. The departure from the norm here is Herbes de Provence, a classic French blend that's full of rich herbal flavor and floral notes from lavender. We added more richness by using our Shallot Oil and the result is a delicious medley of flavors. This recipe is a must when your summer garden is overflowing!

Continue Reading

One-Pot, 15-Minute Pastalaya

Posted on August 23, 2014 by Anne Milneck | 0 comments

One pot pasta recipes have taken the online food world by storm. It seems everyone is enamored with Martha Stewart's One Pan Pasta...including us! We were initially doubters, but now we're believers. We made the original version, and it received rave reviews. Now we're on to lots of variations--like this one with traditional Jambalaya flavors. Our Jambalaya Seasoning has everything you need to make a perfect pot of Cajun-seasoned rice or pasta. This recipe is definitely one of our new weeknight meal solutions!

Continue Reading

Tuscan One Pot Pasta

Posted on August 16, 2014 by Anne Milneck | 0 comments

Every once in a while, a recipe--like this one--sweeps through social media with a frenzy. This recipe was posted, pinned, shared, tagged and shared again, and we were skeptics. In the end, this recipe lives up to the hype. This dish comes together very quickly, and it's delicious! This is a definite for your must-try list!

Continue Reading

Baked Penne

Posted on July 18, 2014 by Anne Milneck | 1 comment

Ground beef, tomato sauce and melty cheese come together in this easy casserole that's simple, satisfying and feeds a crowd. We made our own sauce with summer ripe tomatoes that we slow roasted then pureed. But a jarred sauce like Fresina's would work just as well.

Continue Reading

Truffle Sea Salt Uses

Posted on January 27, 2013 by Anne Milneck | 0 comments

Red Stick Spice Co. stocks both White and Black Truffle Sea Salts. They're a great way to add the flavor of truffles without breaking the bank.

Continue Reading