Posted on January 27, 2013 by Anne Milneck | 0 comments
Truffles are highly prized (and expensive) subterranean mushrooms found in the forests of Italy and France. French gourmand Brillat-Savarin called them the "diamond of the kitchen." There is possibly no flavor or scent like that of truffles.
Eggs--Sprinkle it on scrambled eggs, baked eggs or omelettes
Potatoes--Use truffle salt in place of regular salt on baked potatoes or French fries!
Risotto--Truffle salt adds a subtle richness to creamy risottos.
Bruschetta--Make bruschetta with extra virgin olive oil or butter, sprinkle with truffle salt
Baked Pasta--Stir a teaspoon into a cup of ricotta cheese and use the truffled cheese for baked pasta dishes.
Popcorn with Truffle Salt--Open a bottle of chilled champagne, pop some popcorn, add butter and truffle salt. Cheers!
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