Posted on May 29, 2013 by Anne Milneck | 0 comments
Grilled catfish gets an upgrade with this spicy-citrus butter. Compound butters are a snap to make and great to have on hand. A pat of this butter will elevate fish, shrimp and chicken to company-worthy standards. You'll want to keep this compound butter on hand...
Posted on January 29, 2013 by Anne Milneck | 0 comments
What's better than Redfish? Meaux Betta Redfish from customer Lynn Debrow. Super simple. Super Delicious. What's meaux betta than that?...
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Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
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