Sizzling Catfish with Meaux Betta Butter

Posted on May 29, 2013 by Anne Milneck | 0 comments

Grilled catfish gets an upgrade with this spicy-citrus butter. Compound butters are a snap to make and great to have on hand. A pat of this butter will elevate fish, shrimp and chicken to company-worthy standards. You'll want to keep this compound butter on hand...

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Posted in Arbequina Extra Virgin Olive Oil, Catfish, Compound Butter, Meaux Betta Blend

Meaux Betta Redfish

Posted on January 29, 2013 by Anne Milneck | 0 comments

What's better than Redfish? Meaux Betta Redfish from customer Lynn Debrow. Super simple. Super Delicious. What's meaux betta than that?...

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Posted in Arbequina Extra Virgin Olive Oil, Arbequina Olive Oil, Meaux Betta Blend, Recipe