Meaux Betta Redfish

Posted on January 29, 2013 by Anne Milneck | 0 comments

Redstick customer Lynn Debrow gave us this recipe for his Meaux Betta Redfish.  We love customer recipes, and this one is not only delicious, it's easy.  Four ingredients...it doesn't get much simpler.

Lynn Debrow's Meaux Betta Redfish
 
Ingredients:

1 oz Red Stick Spice Meaux Betta Seasoning Blend

2-3 lbs Redfish filets

Butter

Red Stick Spice Arbequina Extra Virgin Olive Oil

 
Directions:

1. Heat pan to medium heat and add 1 tsp butter to pan

2. Spritz or brush redfish filets with Arbequina Olive Oil and coat with Meaux Betta Blend.

3. cook on each side 3-5 mins until completely cooked through.  Sprinkle with a little more Meaux Betta to finish.

Posted in Arbequina Extra Virgin Olive Oil, Arbequina Olive Oil, Meaux Betta Blend, Recipe


Next

Previous

Leave a comment

Comments will be approved before showing up.