Posted on January 29, 2013 by Anne Milneck | 0 comments
Redstick customer Lynn Debrow gave us this recipe for his Meaux Betta Redfish. We love customer recipes, and this one is not only delicious, it's easy. Four ingredients...it doesn't get much simpler.
2-3 lbs Redfish filets
1. Heat pan to medium heat and add 1 tsp butter to pan
2. Spritz or brush redfish filets with Arbequina Olive Oil and coat with Meaux Betta Blend.
3. cook on each side 3-5 mins until completely cooked through. Sprinkle with a little more Meaux Betta to finish.
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