Champagne Pear-Balsamic Dipping Sauce

Posted on January 03, 2014 by Anne Milneck | 0 comments

Champaign Pear-Balsamic Dipping Sauce

Here's a simple combo with really complex results. The tanginess of our Champagne Pear Balsamic meets the smooth, richness of our Garlic Extra Virgin Olive oil. Add some Balsamic Chicken Rub and brown sugar…delectable results. Bread dip or marinate with it. We love it drizzled on a crusty loaf of bread then bake til it's warm and fragrant.

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Posted in Balsamic Chicken Rub, Bread Dipping, Champagne Pear Balsamic Dipping Sauce, Champagne Pear White Balsamic, Chicken, Garlic Extra Virgin Olive Oil, Marinade

Venetian Blend: Five Ways Under Five Minutes

Posted on January 27, 2013 by Anne Milneck | 0 comments

Venetian Blend is the hands-down favorite blend at Red Stick Spice Company. It's versatility is the main reason. Venetian is a blend of Mediterranean flavors--think garlic, onion, fennel, spices--with Romano Cheese. Delicious! Here are five ideas for...

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Posted in Arbequina Extra Virgin Olive Oil, Chicken Breasts, Fish, Garlic Bread, Marinade, Recipe, Salad Dressing, Steak, Venetian Blend