Louisiana Pepper Jelly Glazed Ribs

Posted on May 23, 2013 by Anne Milneck | 0 comments

This recipe doesn't require much time on the grill. Most of the work is done in the oven, then the ribs are finished on the grill. First, they're dry rubbed with Quebec Beef Spice. This blend is a combo of sugar, garlic, salt, pepper and coriander. It's the coriander that lends a really unique layer to this recipe. The ribs are then finished on the grill with a Pepper Jelly glaze that caramelizes to a sweet-crunchy finish.

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Posted in Avocado OIl, Louisiana Strawberry Pepper Jelly, Pecan Oil, Quebec Beef Spice

Building Blocks for the Perfect Cheese Board

Posted on May 15, 2013 by Anne Milneck | 0 comments

Cheese boards are a great way to show off your creative side. And they're not just for dinner parties. Keep these ingredients on hand for a quick dinner on busy weeknights or a weekend snack to enjoy with a glass of wine. A cheese presentation is simple to put together, but the end product is decadent. There are no rules to putting out a cheese board, but here are some guidelines to pulling together the right combination of flavors and textures.

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Posted in Louisiana Strawberry Pepper Jelly, Pomegranate Balsamic Vinegar