Chicken Paprikash

Posted on February 09, 2014 by Lori Zachary | 0 comments

This classic dish will make a great addition to your weekly repertoire. In this version, Lori combines our Hungarian Sweet and Smoked Hot Paprikas for a small twist that makes for big flavor!

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Posted in Chicken, Chicken Paprikash, Hot Smoked Paprika, Hungarian, Hungarian Paprika, Paprika

Smoked Hot Paprika Dusted Deviled Eggs

Posted on June 29, 2013 by Anne Milneck | 0 comments

Not your Grandma's deviled eggs...this picnic staple gets an upgrade from Hot Smoked Paprika. This uber-popular spice is a favorite among grillers...

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Posted in Deviled Eggs, Hot Smoked Paprika

Compound Butters: Simple Process, Complex Flavor

Posted on May 29, 2013 by Anne Milneck | 0 comments

Compound butters may be simple to make but they're nothing but when it comes to taste. Imagine the Mediterranean herbs and walnuts in Soprano's Deliza Butter melting onto your sizzling steak. Or Cranberry Maple butter topping sweet potatoes and turning them into your new favorite side dish. The possibilities are endless. Here are three of our favorite combinations...

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Posted in Arbequina Olive Oil, Compound Butter, Cranberry Maple Rub, Hot Smoked Paprika, Soprano's Deliza