Smoked Hot Paprika Dusted Deviled Eggs

Posted on June 29, 2013 by Anne Milneck | 0 comments

Not your Grandma's deviled eggs...this picnic staple gets an upgrade from Hot Smoked Paprika. This uber-popular spice is a favorite among grillers. The smoky-spicy heat is perfect for any type of grilled meats. You can also add it to chilis, soups and stews. Use it to update old standards...like these deviled eggs.

Ingredients:

6 hard-boiled eggs

1/4 cup mayonnaise

1 Tbl sweet relish

1 tsp dijon mustard

Salt to taste

Hot Smoked Paprika

Directions:

Cut each egg lengthwise and scoop the yolks from the center. In a bowl, combine the yolks, mayonnaise, relish, mustard and salt. Taste and adjust the salt and mayonnaise (for consistency). Scoop or pipe the filling back into the egg white halves. Garish with a sprinkling of Hot Smoked Paprika.

Posted in Deviled Eggs, Hot Smoked Paprika


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