Grilled Romaine with Cilantro Lime Shrimp Skewers

Posted on January 31, 2016 by Anne Milneck | 0 comments

Backyard BBQ: A Few of Our Favorite Flavors for Grilling

Posted on June 17, 2015 by Anne Milneck | 0 comments

Grilling season is upon us and with it comes an opportunity to try new flavors, techniques and all around kick up your grill-game. To help you get there and make this summer the tastiest one yet, we've put together a few of our favorite grilling flavors with reviews from some seriously flavor-savvy customers.

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Summer Corn on the Cob--Three Ways

Posted on June 13, 2015 by Anne Milneck | 0 comments

Garden-fresh corn is one of summer's simple pleasures. Sweet and crisp, it's the perfect canvas for a variety of flavors. Boil or grill the corn until it's crisp-tender then dust with your favorite blend. We love Moroccan Blend, Rougarou and Shichimi Togarashi.

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Sweet Pecan Ribs with Quick Fig BBQ Sauce

Posted on May 02, 2014 by Anne Milneck | 0 comments

We talk with lots of grill masters and competition-winning BBQ cooks. We've culled their techniques into this recipe that takes hours, not days. The method is a combination of slow and low cooking to tenderize the meat and then a quick sear to crisp up the outside and caramelize the sweet sauce. Serve these and feel like a champion!

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