Greek Cobb Salad

Posted on March 26, 2015 by Anne Milneck | 0 comments

This main dish garden salad is as delicious as it is lovely. And healthy, to boot! The dressing uses our Green Apple Balsamic for an interesting twist to a creamy dressing. The crowd pleasing, customizable possibilities are endless!

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Posted in Arbequina Extra Virgin Olive Oil, Cobb Salad, Feta, Greek Salad, Green Apple Balsamic

Spinach and Feta Pie (Spanakopita)

Posted on March 14, 2015 by Anne Milneck | 0 comments

This Greek savory pastry is a super simple way to get dinner--or brunch--on the table fast! The Phyllo dough makes a nice crispy crust, a great counterpart to the rich spinach filling. This dish is freezer friendly, too. After adding the filling to the pie pan, simply wrap in plastic wrap then foil then slip into a freezer-duty zip top bag. Thaw the pie for two hours then bake as directed. Delicious, healthy and convenient!

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Posted in Fenugreek, Feta, Nutmeg, Phyllo, Pie, Spanakopita, Spinach, Spinach Pie

Summer Peach Salad with Strawberry Pepper Jelly Vinaigrette

Posted on August 10, 2014 by Anne Milneck | 0 comments

There are many things to love about summer, and peaches are definitely toward the top of the list. This salad is a nice combo of sweet-pungeant-spicy. The peaches, feta and pepper jelly all put their best features forward and the result is delicious. 

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Posted in Arbequina, Champagne Pear, Feta, peach, Pecans, Salad, Strawberry Pepper Jelly

Lemon Chicken, Arugula, Blueberry Salad with Feta

Posted on July 11, 2014 by Anne Milneck | 0 comments

This beautiful salad is a great way to make use of blueberries in a savory salad. We love how the Lemon Extra Virgin Olive Oil and Fig Balsamic balance the spicy arugula. Sweet blueberries and salty feta are a great pair, too. The warm chicken on top of this cool salad make this a great entree option. Put this recipe in your summer salad rotation!

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Posted in Arugula, Blueberreis, Feta, Fig Balsamic, Lemon Extra Virgin Olive Oil

Lemon Pomegranate Spinach Salad with Strawberries

Posted on April 15, 2014 by Anne Milneck | 0 comments

Springtime in South Louisiana means strawberries. And nothing loves fresh strawberries more than our Pomegranate Balsamic. Sweet, syrupy, sublime...this vinegar is delicious on just about anything it touches. We love it drizzled on this salad. It's the perfect sweet compliment to the earthy spinach, pecans and feta. This gorgeous salad will take center stage on your brunch buffet!

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Posted in Feta, Lemon Extra Virgin Olive Oil, Pomegranate Balsamic Vinegar, Spinach Salad, Strawberries