Greek Cobb Salad

Posted on March 26, 2015 by Anne Milneck | 0 comments

This main dish garden salad is as delicious as it is lovely. And healthy, to boot! The dressing uses our Green Apple Balsamic for an interesting twist to a creamy dressing. The customizable possibilities for the crowd pleasing salad are endless!

For the salad, on a platter, arrange…

Romaine lettuce, chopped into bite-sized pieces

Bell pepper, chopped

Celery, chopped

Carrot, chopped

Red onion, small dice

Grape Tomatoes, halved

Boiled egg, chopped

Garbanzo Beans, rinsed

Sliced black olives

Feta Cheese

For the dressing:

2 Tbl Green Apple Balsamic

2 tsp dijon mustard

2 tsp It's Greek to Me Blend

¼ cup + 2 Tbl plain Greek yogurt

1 Tbl mayo

1 tsp honey

¼ cup Arbequina Extra Virgin Olive Oil

salt and freshly ground pepper to taste

Directions for the dressing:

In a bowl, whisk together the first six ingredients. Allow to sit for 10 minutes to soften the herbs. Whisk in the Arbequina Extra Virgin Olive Oil. Taste and adjust with salt and pepper.


Next

Previous

Leave a comment

Comments will be approved before showing up.