Posted on June 13, 2015 by Anne Milneck | 0 comments
Farro is a nutrition-dense grain with a lovely texture and nutty flavor. Like so many grains, it's a blank canvas and welcomes the addition of exotic flavors and delicious ingredient add-ins. Here, we used our sweet-spicy Moroccan Blend along with pine nuts and raisins for a North African inspired side dish or Meatless Monday entree.
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