Baked French Toast with Very Vanilla Strawberry Sauce

Posted on April 07, 2016 by Anne Milneck | 0 comments

Posted in bread pudding, brunch, cinnamon, custard, eggs, french toast, strawberries, vanilla, vanilla balsamic, vanilla extract, vietnamese cinnamon

Shrimp, Spinach and Mushroom Frittata

Posted on April 07, 2016 by Anne Milneck | 0 comments

Posted in breakfast, brunch, eggs, frittata, mushrooms, quiche, shallot, shrimp, spinach

Mushroom & Tasso Baked Eggs

Posted on November 06, 2015 by Anne Milneck | 7 comments

Posted in Breakfast, Eggs, Rougarou, Shallot Extra Virgin Olive Oil

Quiche Lorraine with Tasso

Posted on May 04, 2015 by Anne Milneck | 1 comment

We love quiche. It's perfect in any season. This baked egg custard can serve as a last-minute weeknight supper or the fancy centerpiece at a Sunday brunch. Quiche is almost foolproof and takes to just about any ingredients. Bake it in advance, and it's just as good at room temp. You can't go wrong! This quiche makes use of tasso--a long-smoked, highly spiced Cajun meat. But any smoked sausage or bacon will work, too.

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Posted in eggs, nutmeg, quiche, tasso

Baked Eggs with Fines Herbes

Posted on May 01, 2013 by Anne Milneck | 0 comments

Perfect for breakfast, brunch or a quick dinner, this recipe is a take on the classic "Shirred" Eggs. Fines Herbes is the class French herb blend used on eggs and in egg dishes like quiche. Baked in custard or mini souffle cups, these make a lovely presentation. Serve with buttery, toasted English muffins and a side of fruit with Earl Grey Creme Simple Syrup.

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Posted in Eggs, Fines Herbes, Fleur de Sel