French bread sliced baked in a cinnamon-spiced, vanilla-flecked custard then topped with sweet, syrupy strawberries...could a dish get any better?
Frittata is essentially a crustless quiche. This Italian staple is completely customizable, incredibly easy and totally delicious. Turn to this dish when planning your next brunch, then wait for the accolades.
Meaty mushrooms, smoky tasso and rich Shallot Extra Virgin Olive Oil combine in this quick baked egg dish that's hearty and satisfying. Our secret weapon? Rougarou.
We love quiche. It's perfect in any season. This baked egg custard can serve as a last-minute weeknight supper or the fancy centerpiece at a Sunday brunch. Quiche is almost foolproof and takes to just about any ingredients. Bake it in advance, and it's just as good at room temp. You can't go wrong! This quiche makes use of tasso--a long-smoked, highly spiced Cajun meat. But any smoked sausage or bacon will work, too.
Perfect for breakfast, brunch or a quick dinner, this recipe is a take on the classic "Shirred" Eggs. Fines Herbes is the class French herb blend used on eggs and in egg dishes like quiche. Baked in custard or mini souffle cups, these make a lovely presentation. Serve with buttery, toasted English muffins and a side of fruit with Earl Grey Creme Simple Syrup.
