If you're experiencing an overabundance of blueberries and cucumbers (if there is such a thing), here's the salad for you. This simple yet flavorful combo that makes perfect use of sweet blueberries and tangy-salty goat cheese with cucumbers serving as the crunchy backdrop.
When an abundance of summertime cucumbers presents itself, refrigerator pickles are a great way to make use of them. This type of pickling does make for a shorter shelf life, but that won't be a problem once you taste these. They won't last long!
Elen makes big batches of Tabouli during the summer months. It's a great way to use up lots of summer produce and to keep something light and refreshing in the fridge for snacking and light meals. She prefers Tabouli on the lemony side, but you can adjust the lemon flavor to your preference.