Recipe

Cucumber, Goat Cheese and Blueberry Salad

Posted on July 04, 2015 by Anne Milneck | 0 comments

If you're experiencing an overabundance of blueberries and cucumbers (if there is such a thing), here's the salad for you. This simple yet flavorful combo that makes perfect use of sweet blueberries and tangy-salty goat cheese with cucumbers serving as the crunchy backdrop.

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Posted in Basil Olive Oil, Blueberries, Cucumbers, Peach Balsamic, Rosemary Olive Oil, Salad

Refrigerator Pickles

Posted on May 31, 2015 by Anne Milneck | 2 comments

When an abundance of summertime cucumbers presents itself, refrigerator pickles are a great way to make use of them. This type of pickling does make for a shorter shelf life, but that won't be a problem once you taste these. They won't last long! 

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Posted in Cucumbers, Pickles, Pickling Spice

Tabouli

Posted on June 29, 2014 by Elen Carpenter | 0 comments

Elen makes big batches of Tabouli during the summer months. It's a great way to use up lots of summer produce and to keep something light and refreshing in the fridge for snacking and light meals. She prefers Tabouli on the lemony side, but you can adjust the lemon flavor to your preference.

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Posted in Bulgur, Cucumbers, Mint, Tabouli, tomatoes

Greek Chicken Skewers with Tzaziki

Posted on September 17, 2013 by Anne Milneck | 0 comments

Soprano's Greek Blend is a savory mixture of Mediterranean herbs that's full of flavor. Blended locally in Morganza, Louisiana, this Greek blend is rich with aromatic rosemary, oregano...

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Posted in Arbequina Extra Virgin Olive OIl, Chicken Skewers, Cucumbers, Greek Chicken Skewers, Rosemary Extra Virgin Olive Oil, Soprano's Greek Blend, Tzaziki