Cuban Spiced Brisket

Posted on January 30, 2013 by Anne Milneck | 0 comments

Start this in the morning, and you'll have perfectly spiced brisket wtih an amazing dipping sauce ready to eat when you return in the evening. And you'll have enough for leftovers...well, maybe.

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Posted in Brisket, Cuban Spice Blend, Slow Cooker