Recipe

Boucherie Pulled Pork

Posted on March 19, 2015 by Anne Milneck | 0 comments

Boucherie is a specifically blended for pork. Try it in Dirty Rice, on pork chops or in this simple crock pot meal. This recipe is a departure from smoky BBQ flavors. This pork boasts delicious, rich spicy-savory notes. Serve on rolls or over mashed potatoes.

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Mojave Garlic Pepper Slow Cooker Brisket

Posted on June 14, 2014 by Anne Milneck | 0 comments

Nothing beats the convenience of a slow cooker. We love this cooking tool, and brisket is the perfect cut for the low, slow, moist heat of the slow cooker. Mojave Garlic Pepper is a delicious blend of savory flavors from onion and garlic with a gentle heat. We love this blend on beef, but it's a great choice for grilled veggies.

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Slow Cooker Coffee BBQ-Fig Short Ribs

Posted on May 11, 2014 by Anne Milneck | 0 comments

Coffee BBQ rub is one of our best selling rubs, but it’s not just for steaks or burgers. When combined with the sweetness from our Fig Balsamic and the sublime texture of short ribs, it becomes something very special. This dish is perfect for a dinner party or Sunday evening dinner. Serve with polenta, cheese grits or noodles.

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Sweet Pecan Pulled Chicken Sliders with Creamy Coleslaw

Posted on May 06, 2014 by Anne Milneck | 0 comments

Sweet Pecan Rub is the perfect sweet, savory, smoky combo. We love it on grilled ribs. Another great idea? Pulled chicken. Lori put chicken in the slow cooker with sweet pecan, and in a few hours, she had sweet, tender pulled chicken. It's excellent on this slider with a cool, creamy coleslaw. A great dish that makes lots of sandwiches. Perfect if you're feeding a crowd!

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