Spiced Honey Butter

Posted on September 17, 2013 by Anne Milneck | 0 comments

We have quite a few beekeepers who visit our store. There's certainly no shortage of local honey in our area, and we love being able to choose from all the varieties  and flavors out there. Our Local Honey changes depending on the season and the beekeeper who supplies it. We lean toward mild tasting varieties that work well in tea...

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Posted in Butter, Compound Butter, Honey Butter, Spiced Butter

Compound Butters: Simple Process, Complex Flavor

Posted on May 29, 2013 by Anne Milneck | 0 comments

Compound butters may be simple to make but they're nothing but when it comes to taste. Imagine the Mediterranean herbs and walnuts in Soprano's Deliza Butter melting onto your sizzling steak. Or Cranberry Maple butter topping sweet potatoes and turning them into your new favorite side dish. The possibilities are endless. Here are three of our favorite combinations...

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Posted in Arbequina Olive Oil, Compound Butter, Cranberry Maple Rub, Hot Smoked Paprika, Soprano's Deliza

Sizzling Catfish with Meaux Betta Butter

Posted on May 29, 2013 by Anne Milneck | 0 comments

Grilled catfish gets an upgrade with this spicy-citrus butter. Compound butters are a snap to make and great to have on hand. A pat of this butter will elevate fish, shrimp and chicken to company-worthy standards. You'll want to keep this compound butter on hand...

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Posted in Arbequina Extra Virgin Olive Oil, Catfish, Compound Butter, Meaux Betta Blend