Greek Chicken Pita with Cucumber Mint Salad

Posted on September 11, 2016 by Anne Milneck | 0 comments

Posted in chicken, chicken breasts, greek, pita, tzaziki

Curried Chicken Salad

Posted on April 16, 2015 by Anne Milneck | 0 comments


We love this salad for so many reasons: it's loaded with flavor and unique texture and it boasts a sunny, bright color. When we tested this recipe in the store, it was alongside our Lemon Garlic Kale Salad. This turned into topping our Curried Chicken Salad sandwiches with Lemon Garlic Kale Salad...something we highly recommend.

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Posted in Chicken Breasts, Chicken Salad, Curry, Turmeric, Vindaloo Curry

Blood Orange Mole' Chicken

Posted on June 15, 2013 by Anne Milneck | 0 comments

OurBlood Orange Avocado OilandMole' Spice Blendcombine to create a slow cooker chicken dish that is both divine and simple. It doesn't get much better than that. Delicious served over rice, but the rich, chocolate notes of the mole' make it a great pairing for polenta.

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Posted in Blood Orange Avocado Oil, Chicken Breasts, Mole', Mole' Spice Blend

Grilled Chicken in Peach Balsamic Marinade

Posted on March 04, 2013 by Anne Milneck | 0 comments

Simple and doesn't get any better than this recipe that uses ripe peaches in the marinade.

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Posted in Chicken Breasts, Peach Balsamic Vinegar, Rosemary Extra Virgin Olive Oil

Balsamic Chicken Salad

Posted on January 27, 2013 by Anne Milneck | 0 comments

Our Balsamic Chicken Rub is one of our favorites becuase of its versatility. Obviously, it's great as a rub on chicken, but it's equally as good in salad dressing or as a marinade. Here, we use it as both and the result is no ordinary grilled chicken salad! Ingredients: 2 boneless, skinless chicken breasts

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Posted in Balsamic Chicken Rub, Champagne Pear Vinegar, Chicken Breasts, Garlic Olive Oil, Recipe, Salad

Venetian Blend: Five Ways Under Five Minutes

Posted on January 27, 2013 by Anne Milneck | 0 comments

Venetian Blend is the hands-down favorite blend at Red Stick Spice Company. It's versatility is the main reason. Venetian is a blend of Mediterranean flavors--think garlic, onion, fennel, spices--with Romano Cheese. Delicious! Here are five ideas for...

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Posted in Arbequina Extra Virgin Olive Oil, Chicken Breasts, Fish, Garlic Bread, Marinade, Recipe, Salad Dressing, Steak, Venetian Blend

Greek Chicken Salad

Posted on January 27, 2013 by Anne Milneck | 0 comments

This is a great twist on grilled chicken salad. Our Soprano's Greek Seasoning Blend is hand-blended by the Soprano family in Morganza, Louisiana. It's a combination of Greek flavors including oregano, thyme and basil. It makes for wonderful bread dipping and marinating. Here, we combine it with our Rosemary Olive Oil (my personal favorite) and use it for a salad dressing and...

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Posted in Chicken Breasts, Feta Cheese, Recipe, Salad, Salad dressing, Soprano's Greek Seasoning Blend