Recipes

 

Sarriette is a nice combo of savory spices that lends a taste of the Mediterranean to chicken, pork and vegetables. We love Brittney's approach with this blend: she used it as both a rub and seasoning for the dredging flour. Clever!

 

We love this salad for so many reasons: it's loaded with flavor and unique texture and it boasts a sunny, bright color. When we tested this recipe in the store, it was alongside our Lemon Garlic Kale Salad. This turned into topping our Curried Chicken Salad sandwiches with Lemon Garlic Kale Salad...something we highly recommend.

OurBlood Orange Avocado OilandMole' Spice Blendcombine to create a slow cooker chicken dish that is both divine and simple. It doesn't get much better than that. Delicious served over rice, but the rich, chocolate notes of the mole' make it a great pairing for polenta.

Our Balsamic Chicken Rub is one of our favorites becuase of its versatility. Obviously, it's great as a rub on chicken, but it's equally as good in salad dressing or as a marinade. Here, we use it as both and the result is no ordinary grilled chicken salad! Ingredients: 2 boneless, skinless chicken breasts

Venetian Blend is the hands-down favorite blend at Red Stick Spice Company. It's versatility is the main reason. Venetian is a blend of Mediterranean flavors--think garlic, onion, fennel, spices--with Romano Cheese. Delicious! Here are five ideas for...

Applewood Smoked Sea Salt is a favorite with our customers and also the BBQ team we sponsor--Road Toad Smokin BBQ. They have a few prizes under their belt. Not to take the credit, but they did use our Applewood Smoked Sea Salt. Just saying.