Posted on January 03, 2014 by Anne Milneck | 0 comments
Here's a simple combo with really complex results. The tanginess of our Champagne Pear Balsamic meets the smooth, richness of our Garlic Extra Virgin Olive oil. Add some Balsamic Chicken Rub and brown sugar…delectable results. Bread dip or marinate with it. We love it drizzled on a crusty loaf of bread then bake til it's warm and fragrant.
Subscribe to our newsletter and always be the first to hear about what is happening.
Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
© 2017 Red Stick Spice Company.