Champagne Pear-Balsamic Dipping Sauce

Posted on January 03, 2014 by Anne Milneck | 0 comments

Champaign Pear-Balsamic Dipping Sauce

Here's a simple combo with really complex results. The tanginess of our Champagne Pear Balsamic meets the smooth, richness of our Garlic Extra Virgin Olive oil. Add some Balsamic Chicken Rub and brown sugar…delectable results. Bread dip or marinate with it. We love it drizzled on a crusty loaf of bread then bake til it's warm and fragrant.

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Posted in Balsamic Chicken Rub, Bread Dipping, Champagne Pear Balsamic Dipping Sauce, Champagne Pear White Balsamic, Chicken, Garlic Extra Virgin Olive Oil, Marinade