Posted on April 13, 2015 by Anne Milneck | 3 comments
These little cups of chocolatey heaven will make you the talk of the dinner party--they're that good. Make these and pop them in the fridge the day before, and you'll have a head start on the finishing touch to dinner. The Vietnamese Cinnamon and Cayenne pepper make for a surprising pop to this rich, sweet, decadent dessert.
Posted on April 15, 2014 by Anne Milneck | 0 comments
When writing the intro for this recipe, we considered: "Bacon. Brown Sugar. Cinnamon. That is all." That's because this dish doesn't need much more of a description. Make this and then prepare yourself for accolades, compliments and quite possibly a marriage proposal.
Posted on April 11, 2014 by Anne Milneck | 0 comments
Matzo is unleavened bread that is traditionally consumed during the Passover holiday. This crispy cracker makes a great base for the chocolate. We added pecans, Cayenne and Vanilla Bean Sea Salt for a spicy twist. Simple, pretty and oh so delicious, this quick pick-up is the perfect addition to a holiday dessert buffet!
Subscribe to our newsletter and always be the first to hear about what is happening.
Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
© 2017 Red Stick Spice Company.