These little cups of chocolatey heaven will make you the talk of the dinner party--they're that good. Make these and pop them in the fridge the day before, and you'll have a head start on the finishing touch to dinner. The Vietnamese Cinnamon and Cayenne pepper make for a surprising pop to this rich, sweet, decadent dessert.
When writing the intro for this recipe, we considered: "Bacon. Brown Sugar. Cinnamon. That is all." That's because this dish doesn't need much more of a description. Make this and then prepare yourself for accolades, compliments and quite possibly a marriage proposal.
Matzo is unleavened bread that is traditionally consumed during the Passover holiday. This crispy cracker makes a great base for the chocolate. We added pecans, Cayenneand Vanilla Bean Sea Salt for a spicy twist. Simple, pretty and oh so delicious, this quick pick-up is the perfect addition to a holiday dessert buffet!
