Mexican Chocolate Mousse

Posted on April 13, 2015 by Anne Milneck | 3 comments

These little cups of chocolatey heaven will make you the talk of the dinner party--they're that good. Make these and pop them in the fridge the day before, and you'll have a head start on the finishing touch to dinner. The Vietnamese Cinnamon and Cayenne pepper make for a surprising pop to this rich, sweet, decadent dessert.

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Posted in Cayenne, chocolate, mousse, Vietnamese Cinnamon, whipped cream

Cinnamon Spiced Candied Bacon

Posted on April 15, 2014 by Anne Milneck | 0 comments

When writing the intro for this recipe, we considered: "Bacon. Brown Sugar. Cinnamon. That is all." That's because this dish doesn't need much more of a description. Make this and then prepare yourself for accolades, compliments and quite possibly a marriage proposal.

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Posted in Bacon, Bloody Mary, Candied Bacon, Cayenne, Sunday Brunch, Vietnamese Cinnamon

Spicy Chocolate Matzo Bark

Posted on April 11, 2014 by Anne Milneck | 0 comments

Matzo is unleavened bread that is traditionally consumed during the Passover holiday. This crispy cracker makes a great base for the chocolate. We added pecans, Cayenne and Vanilla Bean Sea Salt for a spicy twist. Simple, pretty and oh so delicious, this quick pick-up is the perfect addition to a holiday dessert buffet!

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Posted in Cayenne, Chocolate Bark, Matzo, Passover, Vanilla Bean Sea Salt