Spicy Chocolate Matzo Bark

Posted on April 11, 2014 by Anne Milneck | 0 comments

Matzo is unleavened bread that is traditionally consumed during the Passover holiday. This crispy cracker makes a great base for the thick covering of dark chocolate. We added pecans, Cayenne and Vanilla Bean Sea Salt for a spicy-sweet-salty twist. Simple, pretty and oh so delicious, this quick pick-up is the perfect addition to a holiday dessert buffet!


1 box of 10 Matzo Sheets

1 package chocolate bark

Chopped Pecans


Vanilla Bean Sea Salt



Melt the chocolate bark according to package directions. Spread over Matzo. Sprinkle with pecans, Cayenne and Vanilla Bean Sea Salt. Place in freezer until solidified. Break into pieces and serve!

 Vanilla Bean Sea Salt



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