Posted on October 14, 2015 by Anne Milneck | 0 comments
Burgers. We consider them a supper solution for so many reasons. They come together quickly and adapt to the stovetop, oven or grill. They're perfect for weeknight dinner but can also feed a weekend crowd. Tailgating, camping, slumber parties...burgers fit the bill.
Here's a roundup of our favorites plus Anne's newest creation: Bison Burgers with Smoky Mayo.
Smoked Porcini and Mustard Turkey Burgers - Gone are the days when turkey burgers mean bland. This recipe using our Smoked Porcini, Shallot & Mustard Blend delivers a punch of flavor while pecan oil (which is virtually tasteless) adds some healthy moisture to the mix.
What's your favorite burger recipe? Let us know in the comments!
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Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
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