Posted on October 14, 2015 by Anne Milneck
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Burgers. We consider them a supper solution for so many reasons. They come together quickly and adapt to the stovetop, oven or grill. They're perfect for weeknight dinner but can also feed a weekend crowd. Tailgating, camping, slumber parties...burgers fit the bill.
Chris' Baton Rouge Burger- When our friend Chris shares a burger recipe we pay attention. You see, he's kind of a burger aficionado. He's tried many burger recipes, but this recipe featuring our Baton Rouge Burger blend is his favorite. One taste, and you'll see why.
Smoky Black Bean Burger - No meat. No dairy. All delicious. This recipe for Smoky Black Bean Burgers combines hearty and healthy sweet potatoes, black beans, flax seeds, mushrooms, walnuts, Dark La Mesa Chili Powder and Cuban Spice Rub to create one flavor-packed patty.
Creole Cowboy Sliders - If you're craving a bite-sized meaty treat, these Creole Cowboy Sliders are sure to satisfy. In this recipe, we cook our patties with Bengal Hickory Grilling Blend, place them on Hawaiian rolls and create a barbecue butter sauce for dipping. Delicious!
Smoked Porcini and Mustard Turkey Burgers - Gone are the days when turkey burgers mean bland. This recipe using our Smoked Porcini, Shallot & Mustard Blend delivers a punch of flavor while pecan oil (which is virtually tasteless) adds some healthy moisture to the mix.
What's your favorite burger recipe? Let us know in the comments!