Mojave Garlic Pepper Slow Cooker Brisket

Posted on June 14, 2014 by Anne Milneck | 0 comments

Nothing beats the convenience of a slow cooker. We love this cooking tool, and brisket is the perfect cut for the low, slow, moist heat of the slow cooker. Mojave Garlic Pepper is a delicious blend of savory flavors from onion and garlic with a gentle heat. We love this blend on beef, but it's a great choice for grilled veggies.

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Posted in brisket, crock pot, Fig, Mojave Garlic Pepper, Quick Fig BBQ Sauce, slow cooker

Dark La Mesa Brisket Chili

Posted on January 31, 2013 by Anne Milneck | 0 comments

What do you get when you judge 19 chilis at a chili cookoff? (besides indigestion) Inspiration! Here's my attempt at the winning chili...a deep, dark red chili filled with flavorful chunks of brisket.

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Posted in Ancho Chile, Brisket, Chili, Dark La Mesa Chili Powder

Cuban Spiced Brisket

Posted on January 30, 2013 by Anne Milneck | 0 comments

Start this in the morning, and you'll have perfectly spiced brisket wtih an amazing dipping sauce ready to eat when you return in the evening. And you'll have enough for leftovers...well, maybe.

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Posted in Brisket, Cuban Spice Blend, Slow Cooker