Good for Your Gut Bloody Mary

Posted on July 15, 2016 by Anne Milneck | 0 comments

Posted in Bloody Mary, Brine, Celery Salt, Cocktail, Fermentation, Hot Sauce, Kraut, Kraut Brine, Sauerkraut, Tomato Juice

Cinnamon Spiced Candied Bacon

Posted on April 15, 2014 by Anne Milneck | 0 comments

When writing the intro for this recipe, we considered: "Bacon. Brown Sugar. Cinnamon. That is all." That's because this dish doesn't need much more of a description. Make this and then prepare yourself for accolades, compliments and quite possibly a marriage proposal.

Continue Reading

Posted in Bacon, Bloody Mary, Candied Bacon, Cayenne, Sunday Brunch, Vietnamese Cinnamon