If too many summer tomatoes are a problem (not that tomatoes are ever a problem), put them to good use in this sauce. We love the simplicity of this recipe, but we love the end result even more. We have nothing against high-quality jarred sauces. They come in very handy in the kitchen. But when the tomatoes are available, definitely make this sauce. It will be something you look forward to every summer.
Pita, mushrooms, cheese. That pretty much sums up this recipe. We used wild chanterelles to top this, but the possibilities are endless. Keep these ingredients on hand (pita freeze well), and you'll have a fun, customizable project for kids. Teens can do this on their own for a snack or a meal, and maybe you'll get dinner out of the deal!
Tomatoes, Mozzarella, Basil...doesn't get much simpler or more delicious. Assemble this salad in a jar or plastic food storage container with a tight-fitting lid. When it's picnic time, just tip the container to distribute the Basil Extra Virgin Olive Oil and 18 Year Aged Balsamic. Super simple. Superbly delicious!
