Not quite a recipe, this one is more of a gathering of local deliciousness. We grilled up some green onion sausage from our favorite local butcher Iverstine Farms and served it two of our favorite local condiments.
In Louisiana, we're blessed with an abundance of good company, good times and good seafood -- often at the same time. So when White Shrimp season rolls around, we know it's our chance to make one of our favorite Louisiana seafood dishes, Barbecue Shrimp, invite a few friends over and enjoy the bounty!
Football season is just around the corner and this recipe for Louisiana Barbecue Meatballs is a winner for your game day celebrations. This recipe combines fresh, grass-fed ground beef fromIndie Plate, our zesty Baton Rouge Burger Blend and Jay Ducote's Louisiana Barbecue Sauce. Enjoy!
This is nacho average recipe... here, Jay Ducote takes everyone's favorite chip-dip combo to the next (Louisiana) level. That's right, I'm talking about crawfish. Specifically, Crawfish Nachos with Louisiana Barbecue Queso. Enjoy!
Some things are just more fun to make yourself, and pizza is definitely one of those things. Making it yourself gives you the chance to get creative with flavors and chances are you'll end up with some delicious combinations. Start your pizza flavor exploration with this recipe for Barbecue Chicken Pizza which combines Jay D's Louisiana Barbecue Sauce, shredded chicken and Monterey Jack Cheese. Enjoy!
Grilling season is upon us and with it comes an opportunity to try new flavors, techniques and all around kick up your grill-game. To help you get there and make this summer the tastiest one yet, we've put together a few of our favorite grilling flavors with reviews from some seriously flavor-savvy customers.