Posted on September 03, 2014 by Anne Milneck | 1 comment
We love Balinese Long Pepper for its unique peppery flavor with hints of cinnamon, nutmeg and allspice. It's a fun addition to a peppercorn blend, but we love it on its own, too--like this simple appetizer. Balinese Long Pepper and Cyprus Flake Salt work together to add a nice salty crunch and complex peppery finish.
Posted on March 20, 2014 by Anne Milneck | 0 comments
Simple steamed cauliflower turns exotic with a drizzle of Key Lime Avocado Oil and a sprinkling of Balinese Long Pepper. These odd-looking peppers have a smoldering heat with a unique flavor that's part cinnamon, part cardamom and completely unexpected. Beau came up with this combo, and we're happy he did. Cauliflower is now in regular side dish rotation.
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