Sprouted Lentils with Kale

Posted on July 23, 2016 by Anne Milneck | 2 comments

Crispy Sweet Potato Spirals

Posted on July 23, 2016 by Anne Milneck | 0 comments

Moroccan Salmon with Honey Ginger Glaze

Posted on July 23, 2016 by Anne Milneck | 0 comments

Tomato, Watermelon and Mozzarella Skewers

Posted on June 30, 2015 by Anne Milneck | 0 comments

If you need a recipe for a quick and delicious summer appetizer, look no further. These Tomato and Watermelon Skewers are the perfect simple summer app. With such a simple assembling process, you'll be shocked at how much flavor these no-cook skewers pack. Make these for your next backyard party or your Fourth of July celebration.

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Sweet Pecan Ribs with Quick Fig BBQ Sauce

Posted on May 02, 2014 by Anne Milneck | 0 comments

We talk with lots of grill masters and competition-winning BBQ cooks. We've culled their techniques into this recipe that takes hours, not days. The method is a combination of slow and low cooking to tenderize the meat and then a quick sear to crisp up the outside and caramelize the sweet sauce. Serve these and feel like a champion!

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Hops n Honey Chicken Wings

Posted on September 02, 2013 by Anne Milneck | 0 comments

Sweet, rich and a little spicy...that's our Hops n Honey blend. A great choice for these chicken wings, but we also love it turkey burgers, on shrimp and popcorn!

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Louisiana Pepper Jelly Glazed Ribs

Posted on May 23, 2013 by Anne Milneck | 0 comments

This recipe doesn't require much time on the grill. Most of the work is done in the oven, then the ribs are finished on the grill. First, they're dry rubbed with Quebec Beef Spice. This blend is a combo of sugar, garlic, salt, pepper and coriander. It's the coriander that lends a really unique layer to this recipe. The ribs are then finished on the grill with a Pepper Jelly glaze that caramelizes to a sweet-crunchy finish.

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